This is one of my favorite recipes, Watermelon Tomato Salad with Feta Cheese. I found it on farmflavor.com. Served cold, it hits the spot on this hot summer day.
Ingredients
4 heaping cups of 1-inch watermelon chunks, seeded
1.5 cups of tomatoes, chopped or grape tomatoes halved
1/2 cup red onion, quartered and thinly sliced
1/4 cup fresh basil, chopped
1.5 tablespoons extra virgin olive oil
3 tablespoons fresh lime juice
1/4 teaspoon freshly ground sea salt
1/8 teaspoon freshly ground black pepper
1/2 cup crumbled feta cheese
Instructions
Combine watermelon cubes, tomatoes, red onion, and basil in a large bowl
Whisk olive oil, lime juice, salt and pepper together in a small bowl. Pour over the watermelon mixture and toss lightly
Sprinkle feta cheese over salad and serve immediately. Refrigerate leftovers.
** Note: If preparing watermelon mix ahead of time, add the oil mixture and feta cheese right before serving to prevent salad from getting too soggy.
Yield: 4 servings (1.5 cups each)
Calories - 159; Fat - 9.6g; Fiber - 1.7g; Protein - 4.3g
Post in the comments if you plan to try it.
Enjoy!!!!
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